There is something elemental about cooking over live fire — the crackle, the smoke, the unhurried ritual of it — and The Cookout at Notes and Spirits brings exactly that energy to central Nicosia. Set at Evagora 33, the venue opens its kitchen at 6:30 pm on Thursday, 15 October 2026, inviting guests into an evening built around the craft of open-flame cooking rather than the conventions of a standard dinner service.
The menu reads like a considered tour through the best of live-fire cuisine. USDA Creekstone Brisket and Creekstone Ribeye anchor the beef selection — both sourced from one of America's most respected cattle programmes — while an Iberico Pork Chop and BBQ Baby Back Ribs round out the main event with their own distinct character. These are cuts that reward patience and heat in equal measure, and the kitchen at Notes and Spirits is clearly up to the task.
Beyond the headline proteins, the comfort food side of the menu deserves its own attention: mac 'n' cheese bites, buffalo wings, corn ribs, and truffle mash are designed for the table to share rather than guard. The format is relaxed — reservations are welcome but walk-ins are equally so. The only real instruction from the organisers is to arrive hungry, which, given the line-up, seems like very sound advice.
— Source: eventor.com.cy